macaroni and cabbage

Serves: 6
Cook Time: 25 Minutes

Ingredients

• one small head of cabbage
• one box bowtie noodles
• 4 strips of bacon
• one small onion chopped
• 5 Tb of margarine
• Tony Chachere's more spice seasoning

Steps

Cut up the cabbage in strips.
Cook the cabbage in water for 25 minutes on medium low.
While cooking season the cabbage with Tony Chachere's more spice seasoning.
Boil the bowtie noodles.
Fry 4 strips of bacon until crisp.
While the cabbage and noodles are cooking saute the onion, crumbled bacon and 5 Tb of
margarine.
Drain the cabbage and noodles. Place in cassarole bowl and pour the sauted onion and
bacon over the cabbage and noodles and mix.

Recipe Submitted By hibiscus

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Comments (2) Post Your Comment

hibiscus
this recipe is very easy and quick to make, a delicious side dish for any dinner

hibiscus
quick, easy and very delicious

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