• 3 lbs. Smithfield® Prime Boneless Pork Loin, trimmed and cut into 1-inch cubes,
  • 3 cups panko breadcrumbs,
  • 1/2 cup melted butter,
  • 1 lb. dry cannellini or great northern beans, soaked over night,
  • 8 cloves garlic,
  • 1 medium onion, peeled and halved,
  • 1 ham hock,
  • 1 tablespoon kosher salt,
  • 1 teaspoon cracked black pepper,
  • 5 slices bacon, diced,
  • 1 small yellow onion, diced,
  • 3 cloves garlic, minced,
  • 1 (14.5-oz.) can diced tomatoes,
  • 1 tablespoon tomato paste,
  • 2 sprigs fresh thyme,
  • 1 bay leaf,
  • 2 cups dry white wine,
  • 3 cups chicken stock,
  • 1/2 lb. andouille sausage, cut into 1/4-inch thick slices,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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