• 1/4 cup light brown sugar (for glaze),
  • 1/3 cup kosher salt (for dry rub),
  • 1/4 cup light brown sugar (for dry rub),
  • 1 tbsp paprika (for dry rub),
  • 1 tsp chipotle chile powder (for dry rub),
  • 1 tsp cracked black pepper (for dry rub),
  • 1 tsp cayenne pepper (for dry rub),
  • 1 tsp onion powder (for dry rub),
  • 1 tsp garlic powder (for dry rub),
  • 1/2 tsp ground coriander (for dry rub),
  • 3 cup(s) ketchup (for sauce),
  • 1 cup dark brown sugar (for sauce),
  • 3/4 cup distilled white vinegar (for sauce),
  • 1/4 cup water (for sauce),
  • 2 tbsp molasses (for sauce),
  • 1 tbsp Worcestershire sauce (for sauce),
  • 1 tbsp chili powder (for sauce),
  • 2 tsp smoked paprika (for sauce),
  • 1 tsp onion powder (for sauce),
  • 1 tsp garlic powder (for sauce),
  • 1/2 tsp black pepper (for sauce),
  • 2 Smithfield Prime Extra Meaty Back Ribs,
  • 1 handful hickory or apple wood chips for smoking, soaked in water and drained (optional),
  • 1 apple juice, in a spray bottle,
  • 1/2 cup maple syrup (for glaze),
  • 1/2 cup unsalted butter, melted (for glaze),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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