• 2 racks Smithfield® Prime Pork Back Ribs, membrane removed,
  • 14 garlic cloves, divided,
  • 1 yellow onion, sliced,
  • 1 cup brown sugar,
  • 1/2 cup Worcestershire sauce,
  • 1/2 cup soy sauce,
  • 1/2 cup cider vinegar,
  • 6 tablespoons Dijon mustard,
  • 4 large fresh rosemary sprigs, leaves picked,
  • 2 oranges, cut 6 slices per orange,
  • 1/2 cup chicken stock,
  • 3 tablespoons cornstarch,
  • 6 green onions, sliced,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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