• 2 1/2 lbs. Smithfield® Prime Boneless Pork Shoulder Picnic Roast, fat removed and cut into 3/4-inch cubes,
  • 1 lb. Smithfield® Bacon, diced 1/2,
  • 1 lb. Spanish chorizo,
  • 1 large white onion, diced,
  • 3 cloves garlic, chopped,
  • 1/2 cup canned guajillo chile paste (may substitute guajillo chile cooking sauce),
  • 1/4 cup dry white wine,
  • 8 cups pork or chicken stock,
  • 2 sprigs fresh thyme,
  • 1 bay leaf,
  • 1/4 habanero chile,
  • 2 (29-oz.) cans hominy, drained,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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