• 1 Smithfield® Prime Pork Tenderloin ,
  • 1 1/2 pt chicken broth,
  • 3/4 cup course ground polenta,
  • 1/4 cup grated Parmesan cheese,
  • 2 tbsp. butter,
  • 1 tbsp. bacon bits,
  • 1/2 cup fresh baby spinach,
  • 3 tbsp. oil, divided,
  • 1 (12-oz.) bunch broccoli rabe, trimmed and blanched in salted water,
  • 1 medium shallot minced,
  • 1 tbsp. flour,
  • 1/2 cup half and half,
  • 1/2 cup chopped toasted walnuts,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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