• Grilled flour tortillas ,
  • 2 Smithfield® Prime Boneless Pork Sirloin Roasts, cut into 1-inch cubes (about 5 lbs.),
  • 2 large onions, divided,
  • 1/4 cup canola or vegetable oil, divided,
  • 2 1/2 tablespoons ancho chile powder, divided,
  • 2 tablespoons dried Mexican oregano, divided,
  • 2 cups pork or chicken stock ,
  • 3 (7-oz.) cans diced green chiles, drained,
  • 3 large garlic cloves, minced,
  • 2.5 teaspoons ground cumin,
  • 3 (15-oz.) cans white hominy, drained and rinsed ,
  • 2 limes, quartered,
  • Thinly sliced green onion,
  • Chopped fresh cilantro,
  • Avocado slices,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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