• 1 lb. Smithfield® Prime Boneless Pork Loin, trimmed and cut into 2-inch strips,
  • 1 cup balsamic vinegar,
  • 1/3 cup soy sauce,
  • 1/4 cup brown sugar,
  • 4 cloves garlic, grated on a microplane ,
  • 1 tablespoon kosher salt,
  • 1 tablespoon sriracha sauce,
  • 1 teaspoon ground mustard,
  • 1 small English cucumber, thinly sliced ,
  • 1 red jalapeño, seeded and thinly sliced ,
  • 1/4 cup rice wine vinegar ,
  • 1 tablespoon oil,
  • 2 heads Bibb lettuce, washed and dried and separated into whole leaves ,
  • 4 green onions, thinly sliced,
  • 2 limes, cut into wedges,
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MAIN DISH

Pork Loin Lettuce Wraps

1. To make marinade, mix together balsamic vinegar, soy sauce, brown sugar, garlic, salt, sriracha sauce, and ground mustard in large bowl. Add pork to marinade and mix well. Let marinate 1 hour.
2. Combine cucumber, jalapeño and rice wine vinegar in small bowl; set aside.
3. Drain pork from marinade; discard marinade. Heat oil in non-stick skillet over high. Sauté pork about 5 minutes until cooked.
4. Serve pork with lettuce leaves, cucumber mixture, green onions and lime wedges.

 

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