• 1 lb. Smithfield® Prime Boneless Pork Loin, trimmed and cut into 2-inch strips,
  • 1 cup balsamic vinegar,
  • 1/3 cup soy sauce,
  • 1/4 cup brown sugar,
  • 4 cloves garlic, grated on a microplane ,
  • 1 tablespoon kosher salt,
  • 1 tablespoon sriracha sauce,
  • 1 teaspoon ground mustard,
  • 1 small English cucumber, thinly sliced ,
  • 1 red jalapeño, seeded and thinly sliced ,
  • 1/4 cup rice wine vinegar ,
  • 1 tablespoon oil,
  • 2 heads Bibb lettuce, washed and dried and separated into whole leaves ,
  • 4 green onions, thinly sliced,
  • 2 limes, cut into wedges,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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