• 1 Smithfield Prime Boneless Center Cut Pork Loin (about 4 lbs.),
  • 1/2 cup white balsamic vinegar,
  • 1/4 cup Dijon mustard,
  • 2 tablespoons light brown sugar,
  • 3 tablespoons chopped fresh mint, divided,
  • 1/4 cup plus 1 tablespoon olive oil, divided Kosher salt,
  • Freshly ground pepper,
  • 2 1/2 lbs. small peaches, pitted and halved,
  • Mint jelly (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.
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