• 4 lbs. Smithfield® Prime Bone-In Pork Shoulder Butt Roast,
  • 1 tbsp. kosher salt,
  • 1 tsp. black pepper,
  • 2 tbsp. vegetable oil,
  • 2 celery ribs, chopped,
  • 1 yellow onion, sliced ,
  • 1 carrot, peeled and sliced ,
  • 4 cloves garlic, smashed,
  • 2 sprigs fresh thyme,
  • 1 bay leaf,
  • 1 1/2 cups apple cider,
  • 1 1/2 cups chicken broth,
  • 1 1/2 cups white wine,
  • 2 tbsp. butter,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon