Ideas - | Flavor hails from Smithfield.

Smithfield Chef Partners

How flavorful can our Smithfield Fresh Pork get? Check out these mouthwatering recipes using our all-natural, hand-trimmed fresh pork, developed by award-winning chefs who have partnered with us to inspire you to cook with only the best ingredients at home.

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Hunter-Style Pork Chops, Butternut Puree with Browned Butter and Winter Roots

Hearty Pork Butt Sandwiches with Bitter Winter Salad and Salsa Verde

Spanish Ribs

Pozoles Rojo with Boneless Pork Shoulder

Pork Tikka Masala

Masitas de Puerco (Cuban Fried Pork Chunks)

Lomo Saltado

Homestyle Tenderloin and Rigatoni

Char Siu Pork Loin Buns

Boliche (Cuban Pot Roast)

White Bean Cassoulet with Pork Loin

Smithfield Back Ribs Braised with Orange and Rosemary

Pumpkin Seed Crusted Chops with Brussels Sprouts Salad

Pork Tenderloin with Polenta & Broccoli Rabe

Pork Loin Lettuce Wraps

Cider Braised Pork Shoulder with Gnocchi, Sage and Brown Butter

Smoked Back Ribs with Roasted Tomato, Honey & Chipotle Glaze

Grilled Pork Chops with Cognac Butter, Mustard Aioli and Mushrooms

Grilled Pork Tenderloin Panzanella Salad

Grilled Pork Steaks and Summer Greens with Tomato & Olive Relish

Spicy Smoked Back Ribs with Maple Glaze

Fennel Garlic Pork Shoulder with Worcestershire Mop

Pork Steaks al Pastor

Mustard and Rosemary Crusted Pork Shoulder

Grilled Pork Loin Fajitas

Grilled Marinated Pork Loin and Texas Peaches

Maple Glazed St. Louis Ribs with Mac & Cheese and Cabbage with Bacon and Corn

Wood-Fired Pork Loin with Broccolini and Cranberry Molasses Gremolata
Recipe by Chef Colby Garrelts

Sweet & Spicy St. Louis Ribs

BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles
Recipe by Chef Colby Garrelts

Mesquite Smoked BBQ Pork Shoulder Butt

Pork Loin Churrasco

Pork Loin Scaloppini with Summer Vegetables and Dill & Garlic Mayonnaise

Brined & Roasted Pork Chops with Rice, Cabbage Salad and Mole

Roasted Pork Tenderloin & Fennel with Cranberry-Ginger Relish

Slow Roasted Barbecue Pork Sliders with Carolina BBQ Sauce

Braised Pork Butt with Grapefruit, Olives and Almonds

Maple-Mustard Roasted Pork Chops with Braised Mushrooms

Pork Chops with Wild Mushroom Brandy Reduction and Cheddar Cheese Grits

Roasted Pork Tenderloin and Honey-Thyme Chestnuts with Pickled Mushroom Sauce

Pork Chops with Cherry Sauce and Butternut Squash Risotto

Spice-Crusted Pork Tenderloin with Spaghetti Squash, Raisins & Pine Nuts

Provoleta Stuffed Pork Chops with Chimichurri & Brussels Sprouts with Chestnut Cream

Tacos al Pastor with Red Beans and Oaxaca Cheese Cornbread

Reverse Seared Pork Chops with Truffle Horseradish Sauce & New Potatoes

Tamale Stuffed Pork Tenderloin with Habanero Beurre Blanc

Pork Shoulder Cuban Sandwiches

Pork Sirloin Posole

Boneless Pork Chops Milanese

Ancho Chile Rubbed Pork Loin with Creamy Polenta and Fig Chutney

Pork Sirloin Steak Milanesas with Chimichurri

Pernil Boricua – Puerto Rican Christmas Pork Roast

Lechon Asado con Mojo

Sautéed Pork Chops with Romesco

Spicy Chipotle Marinated Pork Loin

Lomo de Cerdo Encebollado Pork Tenderloin Cutlets with Caramelized Onions

Lemon-Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens
Recipe by Chef Colby Garrelts

Horseradish Marinated Pork Tenderloin with Snap Beans and Goat Cheese
Recipe by Chef Colby Garrelts

Pernil Asado – Roasted Pork Shoulder with mojo Criollo & Christmas Tamal

Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables
Recipe by Chef Colby Garrelts

Glazed Pork Loin with Spaghetti Squash & Pickled Apples and Brussels Sprouts
Recipe by Chef Colby Garrelts

Pork Loin Chops with Acorn Squash & Farro Risotto
Recipe by Chef Colby Garrelts

Mustard & Mint Crusted Pork Loin with Orange-Rosemary Vinaigrette

Artichoke Stuffed Pork Tenderloin