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Smithfield Prime Chef Partners

How flavorful can our Smithfield Prime Fresh Pork get? Check out these mouthwatering recipes using our all-natural premium line of hand-trimmed fresh pork, developed by award-winning chefs from across the country who have partnered with us to inspire you to cook with only the best ingredients at home.

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Spanish Ribs



Pozoles Rojo with Boneless Pork Shoulder



Pork Tikka Masala



Masitas de Puerco (Cuban Fried Pork Chunks)



Lomo Saltado



Homestyle Tenderloin and Rigatoni



Char Siu Pork Loin Buns



Boliche (Cuban Pot Roast)



White Bean Cassoulet with Pork Loin



Smithfield Prime Back Ribs Braised with Orange and Rosemary



Pumpkin Seed Crusted Chops with Brussels Sprouts Salad



Pork Tenderloin with Polenta & Broccoli Rabe



Pork Loin Lettuce Wraps



Cider Braised Pork Shoulder with Gnocchi, Sage and Brown Butter



Smoked Back Ribs with Roasted Tomato, Honey & Chipotle Glaze
Recipe by Chef Tuffy Stone



Grilled Pork Chops with Cognac Butter, Mustard Aioli and Mushrooms
Recipe by Chef Jose Garces



Grilled Pork Tenderloin Panzanella Salad



Grilled Pork Steaks and Summer Greens with Tomato & Olive Relish



Spicy Smoked Back Ribs with Maple Glaze
Recipe by Chef Tuffy Stone



Fennel Garlic Pork Shoulder with Worcestershire Mop
Recipe by Chef Tuffy Stone



Pork Steaks al Pastor



Mustard and Rosemary Crusted Pork Shoulder
Recipe by Chef Tuffy Stone



Grilled Pork Loin Fajitas



Grilled Marinated Pork Loin and Texas Peaches



Maple Glazed St. Louis Ribs with Mac & Cheese and Cabbage with Bacon and Corn



Wood-Fired Pork Loin with Broccolini and Cranberry Molasses Gremolata
Recipe by Chef Colby Garrelts



Sweet & Spicy St. Louis Ribs
Recipe by Chef Tuffy Stone



BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles
Recipe by Chef Colby Garrelts



Mesquite Smoked BBQ Pork Shoulder Butt



Pork Loin Churrasco



Pork Loin Scaloppini with Summer Vegetables and Dill & Garlic Mayonnaise



Brined & Roasted Pork Chops with Rice, Cabbage Salad and Mole



Hunter-Style Pork Chops, Butternut Puree with Browned Butter and Winter Roots



Roasted Pork Tenderloin & Fennel with Cranberry-Ginger Relish



Slow Roasted Barbecue Pork Sliders with Carolina BBQ Sauce



Braised Pork Butt with Grapefruit, Olives and Almonds



Maple-Mustard Roasted Pork Chops with Braised Mushrooms



Pork Chops with Wild Mushroom Brandy Reduction and Cheddar Cheese Grits



Roasted Pork Tenderloin and Honey-Thyme Chestnuts with Pickled Mushroom Sauce



Pork Chops with Cherry Sauce and Butternut Squash Risotto



Spice-Crusted Pork Tenderloin with Spaghetti Squash, Raisins & Pine Nuts



Provoleta Stuffed Pork Chops with Chimichurri & Brussels Sprouts with Chestnut Cream
Recipe by Chef Jose Garces



Tacos al Pastor with Red Beans and Oaxaca Cheese Cornbread
Recipe by Chef Jose Garces



Reverse Seared Pork Chops with Truffle Horseradish Sauce & New Potatoes



Tamale Stuffed Pork Tenderloin with Habanero Beurre Blanc



Pork Shoulder Cuban Sandwiches



Pork Sirloin Posole



Boneless Pork Chops Milanese



Ancho Chile Rubbed Pork Loin with Creamy Polenta and Fig Chutney



Hearty Pork Butt Sandwiches with Bitter Winter Salad and Salsa Verde



Pork Sirloin Steak Milanesas with Chimichurri



Pernil Boricua – Puerto Rican Christmas Pork Roast



Lechon Asado con Mojo



Sautéed Pork Chops with Romesco



Spicy Chipotle Marinated Pork Loin



Lomo de Cerdo Encebollado Pork Tenderloin Cutlets with Caramelized Onions



Lemon-Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens
Recipe by Chef Colby Garrelts



Horseradish Marinated Pork Tenderloin with Snap Beans and Goat Cheese
Recipe by Chef Colby Garrelts



Pernil Asado – Roasted Pork Shoulder with mojo Criollo & Christmas Tamal
Recipe by Chef Jose Garces



Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables
Recipe by Chef Colby Garrelts



Glazed Pork Loin with Spaghetti Squash & Pickled Apples and Brussels Sprouts
Recipe by Chef Colby Garrelts



Pork Loin Chops with Acorn Squash & Farro Risotto
Recipe by Chef Colby Garrelts



Mustard & Mint Crusted Pork Loin with Orange-Rosemary Vinaigrette



Artichoke Stuffed Pork Tenderloin