• 3 tablespoons pureed chipotle chiles in adobo sauce,
  • 3 tablespoons kosher salt,
  • 2 tablespoons brown sugar,
  • 1 tablespoon chili powder,
  • 2 teaspoons ground cumin,
  • 1 teaspoon fresh cracked black pepper,
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder,
  • 1/2 teaspoon cayenne pepper,
  • 3 racks Smithfield® Prime Extra Meaty Back Ribs (membrane removed if desired),
  • 1 handful hickory or applewood chips for smoking, soaked in water and drained (optional),
  • Apple juice in spray bottle,
  • 1 14.5-oz can fire roasted diced tomatoes,
  • 1 cup diced onion,
  • 1 tablespoon minced garlic,
  • 2 tablespoons olive oil,
  • 1/4 cup tomato paste,
  • 1 teaspoon paprika,
  • 1 teaspoon chile powder,
  • 1/4 cup honey,
  • 1/4 cup apple cider vinegar,
Ideas - Smithfield.com | Flavor hails from Smithfield.