• 1 Smithfield® Prime Reserve Frenched Rack of Pork ,
  • 1 1/2 loaves cornbread, cut into 1/2-inch cubes,
  • 2 cups pecan pieces,
  • 7 leeks (white and pale green parts only),
  • 3 celery ribs, chopped,
  • 6 tablespoons unsalted butter,
  • 1/2 lb. bulk sweet Italian sausage,
  • 2 cups fresh or unthawed frozen cranberries,
  • 1/4 cup sugar,
  • 1/2 cup packed fresh flat-leaf parsley, chopped,
  • 2 cups chicken stock,
  • 2 tablespoons chopped fresh rosemary,
  • 2 tablespoons olive oil,
  • Kosher salt and black pepper,
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