• 2 tablespoons chopped fresh chives,
  • 2 Smithfield® Prime Pork Tenderloins,
  • Salt and pepper,
  • 2 tablespoons vegetable oil,
  • 1 cup sherry or Madeira wine,
  • 2 cups pickled mushrooms with liquid,
  • 1 cup roasted chicken or pork stock,
  • 2 tablespoons butter,
  • 2 tablespoons chopped fresh parsley,
Ideas - Smithfield.com | Flavor hails from Smithfield.