• Freshly ground black pepper,
  • 6 Smithfield® Bone-In Pork Chops (1-inch thick),
  • 1/2 cup coarse-ground Dijon mustard,
  • 1/4 cup maple syrup,
  • 1/4 cup chopped fresh oregano,
  • 2 cloves garlic, minced ,
  • 5 tablespoons olive oil, divided,
  • 4 pt mixed fresh mushrooms (such as button, cremini, shiitake and Portobello), roughly cut into 1-inch pieces,
  • 2 cloves garlic, minced ,
  • 1 teaspoon crushed red pepper flakes,
  • 1 teaspoon white wine vinegar,
  • 1/2 cup white wine,
  • 1 cup chicken stock,
  • 1/2 cup chopped fresh parsley,
  • Kosher or sea salt,
Ideas - Smithfield.com | Flavor hails from Smithfield.