• 1 Smithfield® Prime Boneless Pork Sirloin Roast, cut into 1-inch thick steaks,
  • 6 cloves garlic,
  • 1/4 cup white wine,
  • 1 teaspoon salt,
  • 1 cup unsalted butter, room temperature,
  • 2 large onions, cut into 1/2 -inch wide strips,
  • 1 tablespoon corn oil,
  • 1.5 cups water, divided,
  • 1 cup soy sauce,
  • 1 (6-oz.) can pineapple juice,
  • 12 flour or corn tortillas,
  • Desired toppers like guacamole, sour cream, pico de gallo and shredded cheese,
Ideas - Smithfield.com | Flavor hails from Smithfield.