• 1/2 cup white wine,
  • 1 Smithfield® Prime Boneless Pork Shoulder Butt Roast (5 to 6 lbs.),
  • Kosher or sea salt,
  • Freshly ground black pepper,
  • 2 tablespoons olive oil,
  • 4 cloves garlic, thinly sliced,
  • 2 grapefruit, peeled and sliced into pinwheels, seeds removed,
  • 2 shallots, thinly sliced,
  • 1 cup pitted Kalamata olives,
  • 1/2 cup chopped blanched almonds ,
  • 1/4 cup chopped fresh rosemary,
  • 1/4 cup chopped fresh oregano,
  • 2 cups chicken stock,
  • 1/2 cup orange juice,
Ideas - Smithfield.com | Flavor hails from Smithfield.