• 1/2 cup (2 oz.) shredded Gruyere or Swiss cheese,
  • 1 Smithfield® Prime Pork Tenderloin, cut in half ,
  • 1 tablespoon olive oil, divided,
  • 1 small gala apple, diced,
  • 1 teaspoon chopped fresh thyme ,
  • 1/4 teaspoon salt,
  • 1/4 teaspoon black pepper,
  • 1/2 cup diced artichokes hearts (canned),
Ideas - Smithfield.com | Flavor hails from Smithfield.