Ideas - Smithfield.com | Flavor hails from Smithfield.

    Smithfield Prime Chef Partner Recipes

    How flavorful can our Smithfield Prime Fresh Pork get? Check out these mouthwatering recipes using our all-natural premium line of hand-trimmed fresh pork, developed by award-winning chefs from across the country who have partnered with us to inspire you to cook with only the best ingredients at home.

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    Smoked Back Ribs with Roasted Tomato, Honey & Chipotle Glaze
    Recipe by Chef Tuffy Stone



    Grilled Pork Chops with Cognac Butter, Mustard Aioli and Mushrooms
    Recipe by Chef Jose Garces



    Grilled Pork Tenderloin Panzanella Salad
    Recipe by Chef Paul Virant



    Grilled Pork Steaks and Summer Greens with Tomato & Olive Relish
    Recipe by Chef Seamus Mullen



    Spicy Smoked Back Ribs with Maple Glaze
    Recipe by Chef Tuffy Stone



    Fennel Garlic Pork Shoulder with Worcestershire Mop
    Recipe by Chef Tuffy Stone



    Pork Steaks al Pastor
    Recipe by Chefs Michael & David Cordua



    Mustard and Rosemary Crusted Pork Shoulder
    Recipe by Chef Tuffy Stone



    Grilled Pork Sirloin Fajitas
    Recipe by Chefs Michael & David Cordua



    Grilled Marinated Pork Loin and Texas Peaches
    Recipe by Chef John Tesar



    Maple Glazed St. Louis Ribs with Mac & Cheese and Cabbage with Bacon and Corn
    Recipe by Chef Paul Virant



    Wood-Fired Pork Loin with Broccolini and Cranberry Molasses Gremolata
    Recipe by Chef Colby Garrelts



    Sweet & Spicy St. Louis Ribs
    Recipe by Chef Tuffy Stone



    BBQ Cowboy Pork Chops with Creamy Corn and Quick Pickles
    Recipe by Chef Colby Garrelts



    Mesquite Smoked BBQ Pork Shoulder Butt
    Recipe by Chef Seth Adams



    Pork Loin Churrasco
    Recipe by Chefs Michael & David Cordua



    Pork Loin Scaloppini with Summer Vegetables and Dill & Garlic Mayonnaise
    Recipe by Chef Paul Virant



    Brined & Roasted Pork Chops with Rice, Cabbage Salad and Mole
    Recipe by Chef Paul Virant



    Hunter-Style Pork Chops, Butternut Puree with Browned Butter and Winter Roots
    Recipe by Chef Paul Virant



    Roasted Pork Tenderloin & Fennel with Cranberry-Ginger Relish
    Recipe by Chef Seamus Mullen



    Slow Roasted Barbecue Pork Sliders with Carolina BBQ Sauce
    Recipe by Chef Seth Adams



    Pan Roasted Pork Belly with Brussels Sprouts and Pomegranate
    Recipe by Chef Seamus Mullen



    Braised Pork Butt with Grapefruit, Olives and Almonds
    Recipe by Chef Seamus Mullen



    Maple-Mustard Roasted Pork Chops with Braised Mushrooms
    Recipe by Chef Seamus Mullen



    Pork Chops with Wild Mushroom Brandy Reduction and Cheddar Cheese Grits
    Recipe by Chef Seth Adams



    Roasted Pork Tenderloin and Honey-Thyme Chestnuts with Pickled Mushroom Sauce
    Recipe by Chef Paul Virant



    Pork Chops with Cherry Sauce and Butternut Squash Risotto
    Recipe by Chef Seth Adams



    Spice-Crusted Pork Tenderloin with Spaghetti Squash, Raisins & Pine Nuts
    Recipe by Chef Seamus Mullen



    Provoleta Stuffed Pork Chops with Chimichurri & Brussels Sprouts with Chestnut Cream
    Recipe by Chef Jose Garces



    Tacos al Pastor with Red Beans and Oaxaca Cheese Cornbread
    Recipe by Chef Jose Garces



    Reverse Seared Pork Chops with Truffle Horseradish Sauce & New Potatoes
    Recipe by Chefs David & Michael Cordua



    Tamale Stuffed Pork Tenderloin with Habanero Beurre Blanc
    Recipe by Chefs David & Michael Cordua



    Pork Shoulder Cuban Sandwiches
    Recipe by Chefs Michael & David Cordua



    Pork Sirloin Posole
    Recipe by Chef John Tesar



    Boneless Pork Chops Milanese
    Recipe by Chef John Tesar



    Rosemary Scented Rack of Pork with Sausage, Cranberry, Cornbread Stuffing
    Recipe by Chef John Tesar



    Ancho Chile Rubbed Pork Loin with Creamy Polenta and Fig Chutney
    Recipe by Chef John Tesar



    Hearty Pork Butt Sandwiches with Bitter Winter Salad and Salsa Verde
    Recipe by Chef John Tesar



    Pork Sirloin Steak Milanesas with Chimichurri
    Recipe by Chef Jose Mendin



    Pernil Boricua – Puerto Rican Christmas Pork Roast
    Recipe by Chef Jose Mendin



    Lechon Asado con Mojo
    Recipe by Chef Jose Mendin



    Sautéed Pork Chops with Romesco
    Recipe by Chef Jose Mendin



    Spicy Chipotle Marinated Pork Loin
    Recipe by Chef Jose Mendin



    Lomo de Cerdo Encebollado Pork Tenderloin Cutlets with Caramelized Onions
    Recipe by Chef Jose Mendin



    Lemon-Herb Roasted Pork Sirloin with Mustard Dumplings and Braised Collard Greens
    Recipe by Chef Colby Garrelts



    Horseradish Marinated Pork Tenderloin with Snap Beans and Goat Cheese
    Recipe by Chef Colby Garrelts



    Pernil Asado – Roasted Pork Shoulder with mojo Criollo & Christmas Tamal
    Recipe by Chef Jose Garces



    Milk Braised Pork Shoulder with Chard and Roasted Root Vegetables
    Recipe by Chef Colby Garrelts



    Glazed Pork Loin with Spaghetti Squash & Pickled Apples and Brussels Sprouts
    Recipe by Chef Colby Garrelts



    Pork Loin Chops with Acorn Squash & Farro Risotto
    Recipe by Chef Colby Garrelts



    Mustard & Mint Crusted Pork Loin with Orange-Rosemary Vinaigrette
    Recipe by Chef Seth Adams



    Artichoke Stuffed Pork Tenderloin
    Recipe by Chef Seth Adams