• Kosher salt  ,
  • 4 Smithfield® Prime Bone-In Pork Chops (1-inch thick),
  • 2/3 cup hazelnuts,
  • 1/4 cup pine nuts,
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided,
  • 5 cloves garlic ,
  • 2 tomatoes, halved,
  • 1/2 cup piquillo chiles,
  • 2 tablespoons sherry vinegar,
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