• 1 pound Smithfield Smoked Sausage, chopped,
  • 2 1/2 pt chicken stock,
  • 1 pound sauerkraut, drained,
  • 2 cups fresh mushrooms, sliced,
  • 2 large carrots, diced,
  • 3 stalks celery, sliced,
  • 3 medium red potatoes, diced,
  • 1 medium sweet onion, finely diced,
  • 1 can diced tomatoes,
  • 2 tsp dried dill,
  • Pinch of caraway seeds (optional),
  • Salt and pepper to taste,
  • 6 strips Smithfield bacon, cooked crisp and crumbled,
  • 1/3 cup Parmesan cheese, finely grated,
Ideas - Smithfield.com | Flavor hails from Smithfield.