• 2 tbsp cornstarch, dissolved in 2 tbsp cold water,
  • 2 racks Smithfield St. Louis Spare Ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections,
  • 1/4 cup dark brown sugar, packed,
  • 2 tbsp chili powder,
  • 1 tbsp salt,
  • 2 tsp onion powder,
  • 1 tsp allspice,
  • 1.5 cup (12-oz.) can root beer, (not diet), divided,
Ideas - Smithfield.com | Flavor hails from Smithfield.