• 2 lbs. Smithfield® Boneless Pork Loin, trimmed and cut into bite-size cubes,
  • 1/2 cup (2 oz.) queso fresco, crumbled ,
  • 1 cups flour ,
  • 3 tbsp peanut oil ,
  • 1 (16 oz.) jar mild salsa verde ,
  • 1 (15 oz.) can green chile enchilada sauce ,
  • 1 (15 oz.) can chicken broth ,
  • 1 (12 oz.) jar flame roasted green chile salsa ,
  • 1 (12 oz.) jar tomatillo verde Mexican cooking sauce ,
  • 1 tbsp crushed garlic or garlic paste,
  • 2 tsp Big Poppa Smokers Jallelujah Jalapeño Salt*,
  • 2 tsp Big Poppa Smokers Little Louie's Garlic Salt with Black Pepper*,
  • 1 tsp white pepper,
  • 1 tsp onion powder,
  • 1 tsp garlic powder,
  • 1 tsp cumin,
  • 1/2 white onion, finely diced,
Ideas - Smithfield.com | Flavor hails from Smithfield.
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