• 1 tbsp olive oil,
  • 1 1/2 pound Smithfield Garlic & Herb boneless pork loin roast,
  • 1 cup beef broth,
  • Creamy Chimichurri Sauce,
  • 12 corn tortillas (warmed according to package directions),
  • Shredded lettuce,
  • Sour cream (optional),
  • 1 cup fresh Italian parsley leaves and stems (can substitute cilantro),
  • 1/4 cup fresh oregano leaves,
  • 3 garlic cloves,
  • 2 small shallots, peeled and quartered,
  • 1/3 cup fresh-squeezed lime juice (about 2 limes),
  • 1/2 cup mayonnaise,
  • 1 tsp crushed red pepper flakes (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.