• 1 1/2 tsp sesame seeds, toasted (optional),
  • 2 racks Smithfield Back Ribs, (2 1/2 to 3 pounds each), cut into 3- or 4-rib sections,
  • 2 cup hoisin sauce,
  • 1 cup pineapple juice,
  • 3 tbsp fresh ginger root, grated,
  • 3 tbsp sesame oil,
  • 3 scallions, green only, thinly sliced (optional),
Ideas - Smithfield.com | Flavor hails from Smithfield.