• 4 pound boneless pork roast,
  • 14 oz cranberry sauce,
  • 2/3 cup sugar,
  • 3/4 cup cranberry juice,
  • 2 tbsp Dijon-style mustard,
  • 1 1/2 tsp ground cloves,
  • 1 tsp ground black pepper,
  • salt, to taste,
Ideas - Smithfield.com | Flavor hails from Smithfield.