• 3 lbs. Smithfield® Fresh Pork Boneless Shoulder Picnic Roast,
  • fresh cilantro leaves,
  • 2 10 oz. cans red or green enchilada sauce,
  • 12 corn tortillas,
  • vegetable oil,
  • 1 cup shredded monterey jack cheese,
Ideas - Smithfield.com | Flavor hails from Smithfield.