8 oz. Smithfield® Boneless Pork Loin, 3 tbsp. canola oil, divided, 2 tbsp. soy sauce, 1 lb. fresh, frozen or dry white flour noodles, cooked, Green onions, chopped for garnish, 2 tbsp. sesame seed paste, 3 tbsp. water, 3 tbsp. hoisin sauce, 2 tbsp. Chinese black vinegar, 2 tbsp. soy sauce, 1 1/2 tbsp. sugar, 1 tbsp. Sichuan bean sauce, 1 tbsp. chili oil, 1/2 tsp. Sichuan peppercorn powder,
Ideas - Smithfield.com | Flavor hails from Smithfield.
Cut pork into small pieces, mix in salt and pepper to season and 1Tbsp. canola oil.
For the sauce, thin sesame seed paste with water; mix in hoisin, black vinegar, soy sauce, sugar, bean sauce and chili oil to form a paste. Stir in Sichuan peppercorn powder.
In hot skillet, cook chopped pork in remaining 2 Tbsp. canola oil until done. Add 2 Tbsp. soy sauce and cook another 30 seconds.
Place cooked noodles in bowl. Add pork on top of noodles, top with Sauce, and sprinkle with chopped green onions.
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