• 1/2 cup milk,
  • 1 Smithfield® Homestyle Pork Roast, cut into 6 pieces,
  • 1 cup sliced carrots, cut into 1-inch slices,
  • 3/4 cup chopped onion,
  • 1/2 cup sliced celery,
  • 1 (10 ½-oz.) can condensed cream of chicken and mushroom soup ,
  • 1 (10 ½-oz.) can condensed cream of celery soup,
  • 1.5 cups no salted added chicken stock,
  • 1/2 teaspoon smoked paprika,
  • 1.25 cups baking mix,
  • 1 teaspoon dried sage,
  • 1/2 teaspoon pepper,
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Pork Roast and Dumplings

MAIN DISH

Pork Roast and Dumplings

1. Mix roast, carrots, onion, celery, soups, chicken stock and paprika together in oval-shaped 4- to 5-quart slow cooker. Cover and cook on High 4 to 5 hours (Low: 8 to 10 hours).
2. Mix baking mix, sage and pepper together in bowl. Stir in milk until well blended.
3. Use spoon to stir and break apart pieces of pork in slow cooker.
4. Drop dough by teaspoons over top of pork mixture. Vent cover slightly and cook on High for 30 minutes until dough is cooked through.