• 4 Smithfield pork chops (preferably bone in),
  • 1 tbsp vegetable oil,
  • 2 tbsp butter,
  • salt and pepper,
  • Flour for dredging,
  • 4 potatoes, sliced with skins on,
  • 1 large yellow onion, thinly sliced,
  • 2 cloves garlic, minced,
  • 10 oz Cream of mushroom soup,
  • 1 packet onion gravy mix,
  • 2 cups beef broth,
  • 1 tsp dried leaf thyme,
  • 3 tbsp parsley, chopped,
Ideas - Smithfield.com | Flavor hails from Smithfield.