• 1 teaspoon minced garlic,
  • 1 Smithfield® Sweet & Smoky Pork Roast,
  • 1/4 cup brown sugar,
  • 1/2 pear, peeled and shredded,
  • 2 tablespoons sriracha sauce,
  • 1 tablespoon grated ginger,
  • 2/3 cups Korean BBQ sauce (or 1/3 cup Korean teriyaki sauce and 1/3 cup ketchup,
  • 1 large carrot, cut into long strips with vegetable peeler,
  • 1/2 red onion, thinly sliced,
  • 1/2 English cucumber, thinly sliced,
  • 1 piece fresh ginger, peeled and cut in half,
  • 2/3 cup rice vinegar,
  • 1/3 cup water,
  • 3 tablespoons sugar,
  • 2 tablespoons sriracha sauce,
  • 1 teaspoon salt,
Ideas - Smithfield.com | Flavor hails from Smithfield.