• 2 pounds Smithfield pork tenderloin or pork roast cut into strips,
  • 2 tbsp vegetable oil,
  • 2 tbsp butter,
  • 1/4 cup all-purpose flour,
  • 1/2 tsp salt,
  • 1 medium sweet yellow onion, chopped,
  • 1/2 pound fresh mushrooms, sliced,
  • 2 cloves garlic, minced,
  • 2 beef bouillon cubes or equivalent granules or base,
  • 1 cup water,
  • 1 cup sour cream,
  • 1 pound egg noodles, cooked al dente,
  • chopped parsley,
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