• 3 pound boneless pork roast or sirloin roast,
  • 2 tbsp chili powder,
  • 1 1/2 tsp salt,
  • 1/2 tsp cayenne pepper,
  • 1 tbsp canola oil, or other neutral-flavored oil,
  • 1/2 cup chicken broth,
Ideas - Smithfield.com | Flavor hails from Smithfield.