• 1/2 cup mayonnaise,
  • 2 tbsp apple cider vinegar,
  • 1 tsp garlic powder,
  • 1/2 tbsp sugar,
  • 1 tsp salt,
  • 1/2 tsp black pepper,
  • 1/4 cup green cabbage, shredded,
  • 1/4 cup red onion, peeled, sliced thin,
  • 2 cups Smithfield Smoked Pork Picnic Shoulder, cooked, pulled,
  • 1/2 cup sweet barbecue sauce,
  • 8 crispy corn tostadas, warmed,
  • 1/2 cup cheddar cheese, shredded,
  • 1 tbsp cilantro leaves,
Ideas - Smithfield.com | Flavor hails from Smithfield.