• 2 pound boneless pork roast, trimmed,
  • 1 carrot, diced,
  • 1/2 onion, diced,
  • 1/4 cup dry red wine, OR chicken broth,
  • 2 tbsp chili powder,
  • 2 pt red cabbage, thinly shredded,
  • 3 tbsp mayonnaise,
  • salt,
  • pepper,
  • 12 8-inch corn tortillas, warmed,
  • 1 avocado, pitted, peeled and thinly sliced,
Ideas - Smithfield.com | Flavor hails from Smithfield.