• 1 Smithfield® Fresh Pork Boneless Shoulder Picnic Roast (about 7 lbs.),
  • 8 onion rings,
  • 1/4 cup barbecue seasoning blend,
  • 8 sandwich buns,
  • barbecue sauce,
  • 8 pepper jack cheese slices,
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BBQ Pork Sandwiches

MAIN DISH

BBQ Pork Sandwiches

  1. Coat pork butt with your favorite barbecue seasoning blend; place in 5- to 6-quart slow cooker.  Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours).
  2. Remove pork from slow cooker with tongs and place in large container.  Use tongs, 2 forks or fingers to shred pork.
  3. To serve, place pulled pork on bottom half of bun.  Top with barbecue sauce, cheese slice and onion ring.  Close sandwich to serve.
  4. Cover and refrigerate or freeze remaining pulled pork for a later use.