• 3 tablespoons butter,
  • 12 Smithfield® Fully Cooked Sausage Links,
  • 2 eggs,
  • 2/3 cup milk,
  • 3 tablespoons almond liquor, optional,
  • 1/2 teaspoon ground cinnamon,
  • 6 slices whole wheat bread, crusts removed and cut in half,
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MAIN DISH

Cinnamon French Toast Sausage Roll-Ups

1. Heat sausage according to package directions; keep warm.
2. Beat together eggs, milk, almond liquor and cinnamon. Dip 1/2 slice bread in egg mixture and wrap around 1 sausage link. Press bread edges together where they overlap to keep from unrolling. Repeat with remaining bread and sausage.
3. Heat large skillet over medium; add butter and let melt. Place French toast wrapped sausages in skillet, seam side down. Cook until browned on all sides; about 10 minutes total.