• 1 Smithfield® Loin Filet, cut into 1-inch pieces,
  • 2 tsp. hot pepper sauce, optional,
  • 3 tbsp. olive oil, divided,
  • 2 tbsp. Dijon mustard,
  • 1 tsp. dried tarragon or thyme leaves,
  • 1 large red onion, cut into 1-inch cubes,
  • 1 large red bell pepper, cut into 1-inch cubes,
  • 1 cup (4-oz.) carrot sticks, about 1/4inch thick by 3 1/2inches long,
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Spicy Skillet Pork with Veggies

MAIN DISH

Spicy Skillet Pork with Veggies

  1. Combine pork, 2 tablespoons oil, mustard and tarragon in medium bowl; stir until well coated.
  2. Heat large nonstick skillet over medium-high. Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
  3. Heat remaining 1 tablespoon oil in skillet, cook onion, pepper and carrots for 8 minutes or until tender-crisp, stirring occasionally. Return pork and any accumulated juices to skillet; cook 1 minute until heated through. Stir in hot sauce if desired. Serve 4 cups of the pork mixture. Reserve remaining pork mixture (about 2 cups) forDouble-Time Pork Stuffed Potatoes recipe.