• 2 tsp kosher salt,
  • 2 lbs Smithfield All Natural Boneless Fresh Pork Butt,
  • 1 1/2 pt low sodium chicken stock,
  • 3 (15-oz.) cans kidney beans, rinsed and drained,
  • 1 (28-oz.) can plum tomatoes,
  • 4 cloves garlic, thinly sliced,
  • 1 cup diced yellow onion,
  • 1/4 cup chili powder,
  • 2 tbsp tomato paste,
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MAIN DISH

Slow-Cooked Pork Chili

Instructions

Place all ingredients into 3½ -4-quart slow cooker; mix well. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours).

Serve in bowls topped with desired garnishes.