• 2 lbs. Smithfield® Fresh Pork Bone In Pork Shoulder Butt Roast, diced,
  • 3 cups low sodium chicken stock,
  • 3 (15-oz.) cans kidney beans, rinsed and drained,
  • 1 (28-oz.) can plum tomatoes,
  • 4 cloves garlic, thinly sliced,
  • 1 cup diced yellow onion,
  • 1/4 cup chili powder,
  • 2 tbs. tomato paste,
  • 2 tsp. kosher salt,
  • Optional garnish: sour cream or Greek yogurt, slided green onions, shredded Cheddar cheese, and tortilla chips,
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Slow-Cooked Pork Chili

MAIN DISH

Slow-Cooked Pork Chili

1. Place all ingredients except optional garnishes into 3 1/2- to 4-quart slow cooker; mix well. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours).
2. Serve in bowls topped with desired garnishes.