• Chopped fresh cilantro,
  • 1 rack Smithfield® St. Louis Style Spareribs,
  • 2 tablespoons olive oil,
  • 1 (16 oz.) jar salsa verde or tomatillo salsa,
  • 1 1/2 cups Oaxacan quesadilla cheese, or Mexican cheese blend,
  • 8 (8- to 10-inch) flour tortillas,
  • 1/2 cup diced red onion,
  • 1/2 cup butter,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon