• 2 cups prepared rice, rice noodles or angel hair pasta,
  • 1 pkg Smithfield Teriyaki Marinated Pork Tenderloin,
  • 2 pt assorted fresh vegetables, cut into bite sized pieces,
  • 1/2 cup teriyaki or stir-fry sauce,
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MAIN DISH

Pork & Veggie Stir-Fry

Instructions

  1. Cut tenderloin into thin strips or 1-inch cubes.
  2. Heat large skillet over high heat; spray with nonstick cooking spray.  Sauté pork strips until browned.  Add vegetables and stir-fry until tender-crisp.
  3. Stir in teriyaki sauce; heat through.  Serve stir-fry over rice or noodles.