• 2 tablespoons chopped fresh basil,
  • 1 (8-oz.) pkg spiral pasta,
  • 1 23-oz. Smithfield® Garlic & Herb Marinated Fresh Pork Sirloin,
  • 2 tablespoons olive oil,
  • 2 small zucchini squash, sliced lengthwise and cut into ½-inch slices,
  • 1 small red onion, thinly sliced,
  • 8 sliced mushrooms,
  • 1/2 cup julienne-sliced sundried tomatoes,
  • 1 teaspoon minced garlic,
  • 1/4 cup butter,
  • 1/2 cup grated Parmesan cheese,
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MAIN DISH

Italian Stir-Fried Pork & Pasta

Instructions

1. Cook pasta according to package directions.
2. Meanwhile, heat electric skillet or wok to high (400°F).  Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
3. Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
4. Drain pasta and add to pork mixture with cheese and basil; toss to coat.