• 4 Smithfield® ALL NATURAL Boneless Pork Chops ,
  • 1/4 tsp crushed red pepper flakes,
  • 3/4 tsp salt,
  • 1/2 tsp minced fresh rosemary,
  • 1/4 tsp black pepper ,
  • 1 tbsp light olive oil ,
  • 2 tbsp white wine vinegar ,
  • 1/4 cup apricot preserves ,
  • 2 tbsp honey,
  • 2 tbsp chopped dried apricots,
Ideas - Smithfield.com | Flavor hails from Smithfield.
  1. Home
  2. Recipes
  3. Shakeitup
Toggle Video
Honey Apricot Pork Chops

MAIN DISH

Honey Apricot Pork Chops

1. Sprinkle pork chops on both sides with salt, rosemary and pepper; rub in to evenly coat.

2. Heat olive oil in a large skillet over medium-high. Add pork chops and cook 3 to 4 minutes until browned. Reduce heat to medium, turn chops over, and cook until browned and internal temperature reaches 145◦F. Remove chops from pan; keep warm.

3. Drain any excess liquid from skillet but keep brown bits in pan. Add vinegar; cook over medium-high heat, scraping browned bits from pan, for 2 to 3 minutes, until reduced slightly.

4. Stir in apricot preserves, honey, dried apricots and red pepper flakes. Cook until heated through. Serve honey apricot mixture over cooked pork chops.