• 4 Smithfield® ALL NATURAL Boneless Pork Chops ,
  • 1/4 tsp crushed red pepper flakes,
  • 3/4 tsp salt,
  • 1/2 tsp minced fresh rosemary,
  • 1/4 tsp black pepper ,
  • 1 tbsp light olive oil ,
  • 2 tbsp white wine vinegar ,
  • 1/4 cup apricot preserves ,
  • 2 tbsp honey,
  • 2 tbsp chopped dried apricots,
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Honey Apricot Pork Chops

MAIN DISH

Honey Apricot Pork Chops

1. Sprinkle pork chops on both sides with salt, rosemary and pepper; rub in to evenly coat.

2. Heat olive oil in a large skillet over medium-high. Add pork chops and cook 3 to 4 minutes until browned. Reduce heat to medium, turn chops over, and cook until browned and internal temperature reaches 145◦F. Remove chops from pan; keep warm.

3. Drain any excess liquid from skillet but keep brown bits in pan. Add vinegar; cook over medium-high heat, scraping browned bits from pan, for 2 to 3 minutes, until reduced slightly.

4. Stir in apricot preserves, honey, dried apricots and red pepper flakes. Cook until heated through. Serve honey apricot mixture over cooked pork chops.