Red Onion Escabeche
1/4 cup olive oil
5 whole cloves
3 to 4 cloves garlic, chopped
2 bay leaves
1 cinnamon stick
1/2 tsp black peppercorns
5 red onions, thinly sliced
1 to 2 habanero chiles, diced
1/2 cup apple vinegar
Instructions
*Substitute equal amounts of orange juice and grapefruit juice if unable to locate bitter orange juice.
Ernest Servantes Recipe