• 1 Smithfield® Bone-In Pork Butt, remove meat from bone and cut into cubes,
  • Corn tortillas, warm,
  • 3 cloves garlic,
  • 3 whole cloves,
  • 1/2 cinnamon stick,
  • 1 1/2 tsp whole cumin seeds,
  • 1/4 cup dried oregano,
  • 50 grams achiote paste (1/2 pkg.),
  • 1 cup bitter orange juice (about 2 Seville oranges), * divided ,
  • Dried guajillo and/or ancho chiles (optional),
  • 4 plantain leaves,
Ideas - Smithfield.com | Flavor hails from Smithfield.
myxx cart icon