1. Cut thin slices of pork into ¼-inch wide strips. Heat 1 tablespoon oil in a large skillet over Medium-High. Working in two batches, stir-fry half the pork 7 to 8 minutes or until well browned. Set aside on separate plate.
2. Repeat with remaining 1 tablespoon oil and pork slices.
3. Meanwhile, bring broth to a boil in large saucepan over high heat. Slightly crush Ramen noodles and add with peas, red bell pepper and pepper flakes; cook 3 minutes, stirring occasionally. Remove from heat, stir in the onions, basil and ginger.
4. Spoon noodle mixture into bowls. Top with pork. Squeeze lime juice evenly over all. Sprinkle with cilantro. Salt to taste.