• 1 pound Smithfield Smoked Sausage, sliced,
  • 2 pt cabbage, roughly chopped,
  • 4 large red potatoes, cubed with skins on,
  • 2 cups carrots, sliced,
  • 2 tsp dried basil, crushed,
  • 1 tsp fresh thyme leaves,
  • 1 bay leaf,
  • 1/2 tsp ground black pepper,
  • 64 oz chicken stock,
  • Large homemade croutons for garnish (recipe below),
Ideas - Smithfield.com | Flavor hails from Smithfield.