• 1/2 tsp salt,
  • 6 medium sweet potatoes, peeled and cut lengthwise into sixths,
  • 3 Granny Smith apples, cored and cut into quarters,
  • 1 small sweet onion, cut into sixths,
  • 2 1/2 lb Smithfield Pork Shoulder Roast,
  • 1/2 cup apple cider,
  • 1 tbsp dried rubbed sage,
  • 2 tsp dried rosemary,
  • 1 tsp black pepper,
Ideas - Smithfield.com | Flavor hails from Smithfield.