• 1 handful hickory or apple wood chips for smoking, soaked in water and drained (optional),
  • 1 cup peach jam,
  • 1/4 cup chili sauce,
  • 2 tbsp white vinegar,
  • 2 tbsp water,
  • 1 tbsp Worcestershire sauce,
  • 1 tsp dry mustard,
  • 1/2 tsp chipotle hot sauce,
  • 1/4 tsp onion powder,
  • 1/4 tsp garlic powder,
  • 2 racks Smithfield Spareribs, membrane removed,
Ideas - Smithfield.com | Flavor hails from Smithfield.