Skip to main content
Smithfield
Dinner

Cashew Crusted Pork Chops

alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings
Share:
Print:
Cashew Crusted Pork Chops
alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageFresh Pork Bone-In Pork Chops
4
Smithfield Bone-In Pork Chops (1-inch thick)
4
1/4 cup(s)
Oil
1/4 cup(s)
1/3 cup(s)
Mild and creamy dijon mustard
1/3 cup(s)
2 Tbsp.
Fresh grated ginger
2 Tbsp.
2 Tsp.
Soy sauce
2 Tsp.
1 cup(s)
Cashews
1 cup(s)
2 Tsp.
Coarsely ground black pepper
2 Tsp.

Directions


  1. In small bowl, combine mustard, ginger and soy sauce; mix well. Combine cashews and pepper in blender or bowl of food processor; process until nuts are finely chopped.

  2. Dip each pork chop in mustard to coat all sides, then dip in cashews. Arrange coated chops in single layer on plate; cover and refrigerate 1 to 8 hours.

  3. Heat oil in large skillet over medium-high heat. Add chops to skillet. Cook 3 minutes, turn and cook additional 3 minutes to sear surface. Continue cooking until internal temperature reaches 150°F, carefully turning chops occasionally.

For the Love of Meat

Ingredients


4
Smithfield Bone-In Pork Chops (1-inch thick)
4
1/4 cup(s)
Oil
1/4 cup(s)
1/3 cup(s)
Mild and creamy dijon mustard
1/3 cup(s)
2 Tbsp.
Fresh grated ginger
2 Tbsp.
2 Tsp.
Soy sauce
2 Tsp.
1 cup(s)
Cashews
1 cup(s)
2 Tsp.
Coarsely ground black pepper
2 Tsp.

Suggested Recipes

Hot Honey and Sesame Glazed Pork Chops
alarm
12 mins
school
Beginner
restaurant_menu
4 Servings
alarm12 mins
schoolBeginner
restaurant_menu4 Servings

Hot Honey and Sesame Glazed Pork Chops
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Old Fashioned Smothered Pork Chops and Potatoes
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Barbecue Pork Skillet
alarm
15 mins
school
Beginner
restaurant_menu
4 Servings
alarm15 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Related Articles

Article Image
Fresh Pork: When Is It Done Cooking?

Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...

Article Image

Searing locks in the juices of pork to capture its rich delicious flavor. So whether you’re finishing your pork by roasting or braising, you’ve locked in flavor for the duration of the cooking process. Learn the basics of searing with this ...

Article Image

When you’re crunched for time, making a delicious meal can be a challenge. With this video you’ll learn a great tip – making pork chops quickly by pan-frying, then finishing in the oven. They turn out so juicy and tender, you’ll probably never ...

Customer Reviews & Ratings

Loading...
Smithfield Foods
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our bacon – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.