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All-American Pork Burger

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
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All-American Pork Burger
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


All-American Pork Burger

8 slice(s)
Smithfield Bacon, cooked crisp and drained
8 slice(s)
16 oz.
Smithfield Ground Pork
16 oz.
2 Tbsp.
Worcestershire sauce
2 Tbsp.
1 1/2 Tsp.
Steak seasoning blend
1 1/2 Tsp.
4
Sandwich buns
4
4 slice(s)
American or cheddar cheese
4 slice(s)
4
Lettuce leaves
4
4 slice(s)
Tomato
4 slice(s)

PAIR WITH

Corona Extra Beer

Directions


  1. Heat gas or charcoal grill to medium. Combine ground pork, Worcestershire sauce and steak seasoning; mix well.

  2. Shape into 4 (1-inch thick) patties. Grill burgers approximately 15 minutes until internal temperature reaches 165ºF, turning every 5 minutes.

  3. Serve on buns topped with cheese, lettuce, tomato and bacon.

For the Love of Meat

Ingredients


All-American Pork Burger

8 slice(s)
Smithfield Bacon, cooked crisp and drained
8 slice(s)
16 oz.
Smithfield Ground Pork
16 oz.
2 Tbsp.
Worcestershire sauce
2 Tbsp.
1 1/2 Tsp.
Steak seasoning blend
1 1/2 Tsp.
4
Sandwich buns
4
4 slice(s)
American or cheddar cheese
4 slice(s)
4
Lettuce leaves
4
4 slice(s)
Tomato
4 slice(s)

PAIR WITH

Corona Extra Beer

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Related Articles

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How to Handle Pork Safely

Safe handling of pork is essential. Here’s a simple list of how-to’s. Making Ahead. Never brown or partially cook meat for later.

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Knowing when pork is at its tender best is easier than you think. All you need is a meat thermometer. Because for most pork cuts, an internal temperature of 145˚F ensures that you’ll have perfectly cooked pork that is tender and juicy ...

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